Tanka product development partner featured in 'Meat & Poultry' magazine

January 05, 2012

Tanka product development partner featured in 'Meat & Poultry' magazine
Meat artisan and Tanka product development partner Jon Frohling and his family were featured in an article in Meat & Poultry magazine in November. We're very proud that Jon and Stephanie have been part of the Tanka family since the beginning.

A winner of more than 300 awards in cured meat competitions, Jon is the current president of the American Association of Meat Processors.

To read more about how the Frohlings created a nationally known meat processing company from tiny Hecla, S.D.: CLICK HERE.

For more about their store and their products: Frohling Meats

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